Showing the marks of a warm vintage, the 2012 Korem is an intricate blend of Bovale Sardo, Carignano and Cannonau. These are three of the most prominent red grapes used in Sardinia. The wine shows a darkly concentrated appearance with brooding intensity and opulent thickness. Black cherry, exotic spice and moist chewing tobacco lift heavily from the bouquet. Korem shows soft tannins and a thickly layered texture. This is a great winter wine to pair with a succulent cut of red meat.