The 2014 Malvasia delle Lipari Passito (in a 500-milliliter bottle) opens to warm-climate aromas of raisin box, dried apricot, brown sugar and honey. I am a huge fan of Malvasia delle Lipari, and this wine, being a passito made with air-dried fruit, tends to offer more volume and weight compared to its peers. It is fermented in stainless steel and left to rest in steel vats for six months. Only 2,200 precious bottles were made.