Made on the island of Salina off the northern coast of Sicily, the 2013 Malvasia delle Lipari Passito (500 ml) is a very rich and layered wine. This is a Passito-style dessert wine that sees air-dried fruit before fermentation. In fact, the bouquet here is deeply redolent of raisin and dried apricot. The sugar content is contained and the wine actually offers a dry finish (or at least it feels dry) with sea salt and marine tones of crushed oyster shell. This is a unique dessert wine that could be paired with salty foods. Only 2,500 bottles were produced.