Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Saint-Aubin 1er Cru En Remilly has an attractive bouquet with hints of nougat and almond complementing the citrus fruit, perhaps with some new oak still to be absorbed. The palate is well balanced with orange zest and grapefruit on the entry. There is a keen line of acidity here that complements the concentration towards the finish. There is good volume to this Saint-Aubin and impressive persistence in the mouth, crowning what is a well-crafted, generous Saint-Aubin. Tasted May 2016.