Vignobles Mayard Chateauneuf-du-Pape La Crau de Ma Mere, Rhone, France

馬亞德酒莊瑪米亞干紅葡萄酒

點擊次數(shù)：10194

Offering lots of chocolate, plums, ripe black fruits and roasted garrigue, the 2006 Chateauneuf du Pape la Crau de Ma Mere (60% Grenache, 30% Mourvèdre and 10% Syrah) is medium to full-bodied, concentrated and is still youthful, with present tannin. This bottle was even more young and fresh than a bottle from last year's retrospective, and I suspect it has another decade of longevity.

Again, the richest fruit, most opulence, and the most complete mouthfeel are found in the deep ruby/garnet-hued 2006 Chateauneuf du Pape La Crau de Ma Mere. This cuvee possesses a seductive, fleshy style as well as a full-bodied, deep, spicy personality. Drink it over the next decade or more. These consistently reliable Chateauneuf du Papes are always representative of Provence, and are made in a rich, earthy, peppery, fruity style with plenty of body as well as Chateauneuf du Pape typicity. Not generally wines to lay away, rather, they are to consume during their first 10-12 years of life, with the only exception being certain vintages of the top cuvee, La Crau de Ma Mere. The 2007s display the vintage’s purity, rich fruitiness, texture, and in spite of substantial alcohol and size, wonderful freshness and delineationImporters: Fred Ek, Ex Cellars, Solvang, CA; tel. (805) 686-9153; Vintage '59, Washington, DC; tel. (202) 966-9218