Drawing its fruit from Treiso, the Rivetto dal 1902 2017 Barbaresco Marcarini is almost vulnerable to the scorching summer heat that characterized this vintage. The bouquet shows some ripeness, venturing into cherry confit and dried fig aromas, but it ultimately resists heading too far in that direction. It stops in a place of restraint and elegance, with balancing aromas of crushed stone and licorice. I would recommend this Barbaresco for near and medium-term drinking. Some 6,000 bottles were made.