The finest tradition cuvee yet made, the 2007 Chateauneuf du Pape (70% Grenache, 20% Syrah, and 10% Mourvedre aged in foudre and concrete tanks) possesses a deep ruby/purple-tinged color as well as a bouquet of black currants, black cherries, garrigue, pepper, and lavender. It is a full-bodied, ripe, exceptionally elegant, pure wine to drink now or cellar for 12-15 years. Shrewd connoisseurs of Chateauneuf du Pape should be paying attention to what is taking place at La Roquete. This property was acquired by the Brunier family (who also own Vieux Telegraphe) in the mid-eighties, and over the last 4-5 years they have made successful efforts to upgrade the quality dramatically.Importer: Diageo Chateau & Estate Wines, New York, NY; tel. (646) 223-2200

The 2007 Chateauneuf du Pape (70% Grenache, 20% Syrah, and 10% Mourvedre aged one year in wood foudres and a second year in wood cuves) boasts beautiful density and purity as well as stunning aromatics and a full-bodied, multi-textured style. The freshness and vibrancy achieved because of the cool, exceptionally dry growing season is well-displayed in the beautiful, almost Burgundian-like perfume, but the wine possesses the strength, power, and substance of a southern Rhone. Drink it over the next 15+ years. Formerly Domaine La Roquete (and mis-spelled last year as Roquette), the Brunier family has changed the name to Clos La Roquete as they recognize this is a true “clos” (a totally walled vineyard). As I have indicated in several recent Chateauneuf du Pape reports, this is one of the estates for which the Bruniers have pushed the envelope of quality higher and higher in each new vintage. This is the finest group of wines they have yet produced, and readers should take serious note.Importer: Diageo Chateau & Estate Wines, New York, NY; tel. (646) 223-2200