The 2011 Cruor is also a blend of local and French grapes with high ripeness and alcohol and moderate acidity. It feels ripe, with black fruit and some dusty aromas, hints of dark chocolate and roasted coffee. The palate is warm and soft, with some dusty tannins, with rusticity and licorice flavors. For fans of oaky and ripe reds. There are 19,000 bottles produced.