The 2010 Cruor shows some evolved notes of leather, incense and cigar ash intermixed with aromatic herbs and ripe cherries. The palate is medium to full-bodied with some grainy tannins, good grip and acidity that is harmonious in a nice, commercial way. It's a multi-grape blend of 40% Garnatxa Negra, 30% Cabernet Sauvignon, 20% Syrah and a little Cari?ena aged in barrels for 16 months, half new and half used. 16,466 bottles produced.