The brilliant 2005 Costera IGT is composed of 90% Cannonau (a local grape believed to be a derivative of Grenache), 5% Carignano, and 5% Bovale Sardo. This powerhouse red represents Sardinia’s version of Chateauneuf du Pape. It boasts sweet black cherry fruit interwoven with notes of pepper, Provencal herbs, spice box, and licorice. This full-bodied beauty possesses superb texture and depth. Drink it over the next 2-3 years. One of my favorite estates from Sardinia, Argiolas, located just north of Cagliari, has long promoted the island’s indigenous varietals, including Nuragus and Vermentino for their whites, and such red grapes as Cannonau, Monica, Carignano, and Bovale Sardo. I strongly urge readers to check out these fabulous wine values as they are every bit as good as these enthusiastic notes suggest. Just one caveat: Drink the whites within a year of release, and the reds within several.A Leonardo LoCascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620; fax (201) 445-9868.
粵公網(wǎng)安備 44030502006249號(hào)