From the estate’s highest elevation Pinot Noir vineyard, the 2008 Pinot Noir The South Slope (all from Dijon Clone 777) boasts a dark ruby color as well as abundant amounts of dark raspberry and kirsch liqueur-like fruit intermixed with hints of forest floor and flowers. Tightly-knit in the finish, with a hint of minerality, and beautiful texture, it is a promising Pinot that should evolve for a decade. These are consistently terrific wines, seemingly regardless of vintage conditions. Moreover, they are realistically priced, and wine consumers couldn’t have a better friend than proprietor Stephen Hansel. All of the estate grown Chardonnays are fermented and aged in Francois Freres French cooperage (40% new and 60% used), and undergo lees stirring and full malolactic. Hansel has added two negociant wines to his portfolio made from grapes purchased from the Diamond Ranch in Carneros and Feeney Home Ranch in the Russian River. Hansel told me that yields were dramatically reduced in 2008 because of the spring frost, and that explains why the wines have an extra level of power and concentration. Across the board, Hansel’s yields were down by 33%-40% from a “regular” vintage such as 2007. The two negociant offerings are pleasant wines, but I’m not sure I understand why he’s producing them given how great the bargains are from the estate wines. The 2008 Pinot Noir crop was not as badly affected by frost as were the Chardonnays, and generally, the following wines are all tightly-knit and slightly closed, but with good acidity, concentration, and potential. Tel. (707) 525-3614; Fax (707) 528-1310

From the estate’s highest elevation Pinot Noir vineyard, the 2008 Pinot Noir The South Slope (all from Dijon Clone 777) boasts a dark ruby color as well as abundant amounts of dark raspberry and kirsch liqueur-like fruit intermixed with hints of forest floor and flowers. Tightly-knit in the finish, with a hint of minerality, and beautiful texture, it is a promising Pinot that should evolve for a decade. These are consistently terrific wines, seemingly regardless of vintage conditions. Moreover, they are realistically priced, and wine consumers couldn’t have a better friend than proprietor Stephen Hansel. All of the estate grown Chardonnays are fermented and aged in Francois Freres French cooperage (40% new and 60% used), and undergo lees stirring and full malolactic. Hansel has added two negociant wines to his portfolio made from grapes purchased from the Diamond Ranch in Carneros and Feeney Home Ranch in the Russian River. Hansel told me that yields were dramatically reduced in 2008 because of the spring frost, and that explains why the wines have an extra level of power and concentration. Across the board, Hansel’s yields were down by 33%-40% from a “regular” vintage such as 2007. The two negociant offerings are pleasant wines, but I’m not sure I understand why he’s producing them given how great the bargains are from the estate wines. The 2008 Pinot Noir crop was not as badly affected by frost as were the Chardonnays, and generally, the following wines are all tightly-knit and slightly closed, but with good acidity, concentration, and potential.Tel. (707) 525-3614; Fax (707) 528-1310