Telmo Rodriguez Pegaso Granito, Castilla y Leon, Spain

德莫·羅德瑞茲佩佳格尼托紅葡萄酒

點(diǎn)擊次數(shù)：6356

It's always interesting to compare the 2018 Pegaso Granito from the one produced with grapes from schist-rich soils, especially when they are from one of the finest vintages in Gredos in recent times. It fermented in stainless steel and oak vats with indigenous yeasts and matured in 500- and 600-liter French oak barrels for 18 months. This has very good ripeness but without excess and is a little closed and austere. It has the cold sensation of the granite. It's very balanced and should develop nicely in bottle. This is one step up from the previous years. 3,872 bottles were filled in July 2020.