The 2015 Bon Pasteur was unusually tight on the nose when I tasted it, coaxing out black cherries and raspberry fruit laced with sous-bois with time. I appreciate the delineation and focus here. The palate is medium-bodied with a touch of dark chocolate on the entry. It has grainy tannin, moderate depth, just a little abruptness towards the finish, although the acidity is nicely tuned. It just feels a little linear and constrained at the moment, but it should spread its wings after bottling.
粵公網(wǎng)安備 44030502006249號