The 2016 L'Estel is a blend of 50% Garnacha, with 25% each Syrah and old Cari?ena from different vineyards from a ripe vintage. The different varieties fermented separately in concrete and matured (also separately) in Austrian and French oak vats for 14 months, then they were blended and bottled after two months. It feels quite oaky and a little heady, polished and soft, with a commercial profile. It's darker than others in the portfolio and has riper fruit and a mealy, biscuity character. 24,000 bottles produced. It was bottled in January 2018.

This firm red delivers mineral and sanguine notes that frame a core of plum and licorice flavors, revealing a balance of savory and fruity character. Shows depth, with well-integrated tannins and balsamic acidity. Drink now through 2026. 672 cases imported.??–TM??Region: Spain / Terra Alta Select to Add