A blend of Chardonnay and Sauvignon Blanc, the 2017 Paleo Bianco is not quite as fleshed out as the 2016, as this wine came out a bit saltier and finer in texture. The citric component of the Sauvignon was very much intact this year, but overall, the earlier harvest (on August 14th) in this hot vintage resulted in a drier quality of fruit. The last rains came in May, and many summer days felt like an open oven on the Tuscan Coast. This Paleo Bianco has strong notes of stone along with that famous citrus power. The team at Le Macchiole did tons of work in the vineyard to counter the challenges of the heat.
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