The 2009 Paleo Bianco (Sauvignon, Chardonnay) shows off the richer side of these international varieties. The Sauvignon, which typically gives this wine its aromatics, is curiously muted in this vintage, while the overall impression is one of heaviness. Anticipated maturity: 2011-2013.
These may very well be the finest wines I have ever tasted from Le Macchiole. There is no question these are the best wines the estate has ever produced relative to the overall quality and potential of the vintage. Over the years this cutting edge estate has been at the forefront of many developments in Maremma and Italy including working with low yields, densely planted vineyards and using small 112 liter barrels for the flagship Merlot, Messorio. Proprietor Cinzia Merli and long-time oenologist Luca d’Attoma have continued to search for ways to improve. These 2008s show the direction of the future. New oak levels are down, the quality of coopers is up and the estate is moving towards larger 500-liter barrels on some of the wines. Le Macchiole has always produced stunning fruit. Now that much of the makeup is beginning to come off the wines it is obvious the estate’s potential is limitless. Nowhere is a return to a more classic style in Italy more evident than at Le Macchiole.
Importer: Domaine Select, New York, NY; tel. (212) 279-0799
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