The 2008 Salmos is made up of 40% Garnacha, 40% Carinena, and 20% Syrah aged in new French oak for 16 months. Aromas of toasty oak, Asian spices, a hint of balsamic, lavender, black cherry, and blueberry inform the nose of this sweet, layered, spicy Priorat. Nicely proportioned in a racy style, it will evolve for 1-2 years and offer prime drinking from 2013 to 2020. The giant Penedes producer Torres has ventured successfully into Priorat beginning in 2005. Importer: Dreyfus Ashby & Co., New York, NY; tel. (212) 818-0770

Black cherry and blackberry flavors are fresh and expressive in this supple red. Licorice and mineral notes add interest. Focused and refined. Drink now through 2014. 1,000 cases imported.??–TM??Region: Spain / Priorat Select to Add

Stewed fruit, tomato soup and capsicum on the nose. Needs time - elegant, sweet spice, capsicum and stewed red plums with soft tannins. Alc: 14.5%.

6 On the money right from the start, where deep aromas of black fruits, minerality and fresh herbs mingle nicely. The palate is creamy and smooth, with rich, almost syrupy berry, cream, coffee and toffee flavors. Oaked up but not “oaky,” with caramel and chocolate on the smooth finish. Drink now through 2015.——M.S.(7/1/2011)—— 92