The monumental 1999 Remelluri La Granja Gran Reserva is a testament to what can be achieved in Rioja. Made up of a blend of 86% Tempranillo, 12% Garnacha, and 2% Graciano, it was fermented with native yeasts and aged for 27 months in French and American oak. Beautifully expressive aromatically, it gives up exotic spices, lavender, incense, a hint of balsamic, black cherry, and blackberry. In the glass it deftly combines elegance and power while concealing enough structure to endure for at least another 10-15 years. At the asking price, it is a steal in world class wine.The modern winery of Remelluri was established in 1967. The vineyards are farmed organically and the winery employs an integrated system of agriculture. The winemaker is the renowned Telmo Rodriguez. Remelluri’s Blanco is the reference standard against which all others are measured in virtually every vintage.Importer: Andre Tamers, De Maison Selections, Chapel Hill, NC; www.demaisonselections.com