The 2012 Eneo reveals a deep sense of wholeness and oneness. Sangiovese is blended with Montepulciano, Marselan and Alicante Bouschet. That Sangiovese base gives this wine a bright core with good tension and moderate weight. Among Montepeloso's various wines, this one is lightest on its feet. It shows dexterity and nimbleness with fluid aromas and a silky mouthfeel. It briskly doles out a long succession of soft fruit flavors, dried cherry, plum, Indian spice and grilled herb.