Partially fermented and matured in demi-muids, the 2016 Chateauneuf du Pape Blanc shows some herbal notes reminiscent of dill or fennel fronds on the nose, followed by hints of citrus and pear on the medium-bodied palate. This blend of fine varieties broadens out a bit on the finish but remains zesty, briny and fresh enough to drink well for the next few years.