Ripe pear and apple notes dominate the nose of the 2017 Private Bin Pinot Gris. It's a plump, medium-bodied wine, a bit facile and off-dry, but ideal for quaffing well chilled with summertime salads.

The 2016 Private Bin East Coast Pinot Gris has a yeasty/savory nose over a core of warm apples and poached pears. Medium-bodied, soft on the acid and of an off-dry style, it offers straightforward flavors for everyday drinking.

The 2013 Private Bin East Coast Pinot Gris is redolent of poached pears and spiced apple slices with suggestions of honeyed peaches. Dry and medium-bodied with decent amount of straightforward apple and stone fruit flavors, it finishes with nice balance even if it is somewhat simple. Drink to now to 2015. Imported by Ste. Michelle Estate, Woodinville, WA.

The 2011 Private Bin East Coast Pinot Gris has poached pear and warm peach aromas with nuances of honeysuckle, coriander seed and baker’s yeast. Medium bodied, there’s a hint of oiliness to the texture with decent fruit concentration and a touch of sweetness countered by crisp acid. It finishes with medium to long persistence. Drink this one now through 2014. Importer: Ste Michelle Wine Estates, Woodinville, WA

The 2010 Private Bin East Coast Pinot Gris offers pronounced notes of warm peaches, poached pears and mace with a hint of honeysuckle. Medium bodied and dry with a barely detectable touch of residual sugar (4.9 grams per liter), it gives a decent amount of stone fruit and fresh pear flavors in the mouth with crisp acid and a long finish. Drink it now through 2013. Importer: Ste Michelle Wine Estates, Woodinville, WA