Verget Charmes Vieilles Vignes, Meursault Premier Cru, France

維爾戈酒莊魅力老藤（默爾索一級園）白葡萄酒

點擊次數(shù)：2576

The magnificent Meursault Charmes Vieilles Vignes will provide consumers with years of pleasure. Its extremely expressive aromatics reveal earthy red fruit scents interspersed with new oak spices. On the palate, this full-bodied, broad, powerful, highly concentrated, and magnificently focused wine offers multiple dimensions of minerals, nuts, super-ripe apples, and grilled oak flavors. This huge, yet refined Meursault pleases the intellect with its purity and complexity, yet will also satisfy hedonists with its thick, chewy, and sultry depth of fruit. Anticipated maturity: 2001-2008. A Peter Vezan Selection (Paris Fax # 011-33-1-42654293), importers include: North Berkeley Imports, Berkeley, CA; tel (510) 848-8910, and a Patrick Lesec Selection (Paris Fax # 011-33-1-42843822), various American importers, including Bacchus Importers (800) 525-9699.

Referring to his hugely powerful and super-ripe, yet highly acidic Meursault Charmes Vieilles Vignes, Guffens said, "like with an Ingemar Bergman film, you must like its style to like it." It offers a tightly wound, yet deeply rich nose of minerals and vanilla-like scents, followed by an intense, racy, thick, and full-bodied character. Unending layers of liquid minerals and almond paste streak across the palate of this immensely rich, well-delineated wine. Harvested at over 14% natural potential alcohol and possessing more than 5 grams of acidity per liter, it achieves nearly perfect balance - rare for such an extreme style of wine. I suggest waiting until at least 2004 before approaching a bottle. It should easily last until 2014. The rating, with the range of scores in parentheses, indicates the wine was tasted from cask, not bottle. A year ago, Jean-Marie Guffens told me that 1996 was the greatest vintage of his lifetime. While he did not repeat that comment when I visited him in November, Guffens was bursting with pride as I tasted the wines. A Peter Vezan Selection (Paris Fax # 011-33-1-42654293), importers include: North Berkeley Imports, Berkeley, CA; tel (510) 848-8910, and a Patrick Lesec Selection (Paris Fax # 011-33-1-44706293), various American importers, including Bacchus Importers (800) 525-9699.

The star of Meursault at Verget, and the finest example of this great appellation I tasted, is the Meursault Charmes Cuvee Vieilles Vignes. Made with 100% new oak (which doesn't show), this stunning wine is a lesson to those Burgundians who believe that thick fruit extraction compromises a wine's elegance. Revealing a rich, deep nutty nose, this refined and complex wine offers flavors of hazelnuts and dense berry fruits that cascade over the palate. Full-bodied and viscous, the intensity and power that this wine possesses is mind-boggling. Anticipated maturity: 2000-2010. The wine's finish lasted for over 30 seconds. This wine is vinified in wood and aged in oak casks, which can be new or up to 4 years old. It was not filtered, but was fined as Guffens says that tiny particles of bacteria that can create off flavors need to be removed from white wines (the reality may be that Verget is a large commercial operation that cannot afford to have its clients rejecting bottles because of sediment. It is telling that Guffens neither filters nor fines the wines he makes at his private estate.) A note on availability: Verget's top wines are sold on pre-arrival, making them very hard to find after they have been reviewed. I apologize for this inconvenience and will make every effort to taste them prior to their offering in the coming years. This note is the result of tastings I did in Burgundy between January 7 and January 29. Critics say that Verget wines will not age. The '95s have good fruit, balance and acid structure, all the components necessary for cellaring. Guffens also makes every effort to prevent oxygen from entering into contact with the wines because this can cause them to either oxidize or can stunt their ability to evolve in the bottle. When I asked Guffens about these comments on the aging ability of his wines, he scoffed and replied that some people believe that if a wine is good young it can't age well, "so maybe they should buy bad wine and age it," he said. Another criticism is that the wines all taste the same. After having tasted all of the '95s and having had a number of Verget wines from previous vintages the following is clear: Guffens pushes for silky textures and long finishes, and his wines are generally thick and often full-bodied. The only other similarity (and I was looking!) is an herbal spiciness that can be found on the nose of many of the wines. Most importantly, each wine reflects its terroir. Moreover, each wine is one of the finest examples of its appellation. Note: Guffens feels that 1996 is the most exceptional vintage of his lifetime. I would not repeat most growers' statements about the next "vintage of the century," but my experience in the retail trade established that Verget's wines usually sold prior to arrival, and were nearly impossible to find after reviews have been published. A Peter Vezan Selection (Paris Fax # 011-33-1-42654293), importers include: North Berkeley Imports, Berkeley, CA; tel (510) 848-8910 and a Patrick Lesec Selection (Paris Fax # 011-33-1-42843822), various American importers, including Bacchus Importers (800) 525-9699.