There is a limited release of a white matured in acacia barrels for six months, the 2018 TX, which has a little more ripeness and equally high acidity and unfermented sugar to come to a soft balance in a commercial style. The wood is very subtle, and there are faint spicy/smoky/leesy notes. The palate is quite fresh and balanced and has the advantage of some age compared with the young wine from the following year, and even if it's also a little reductive, the effect is less evident. 10,000 bottles produced.