Pale ruby with a hint of purple, the 2012 Pinot Noir opens with notes of tar, Ceylon tea and rose hips accenting a core of cranberries, red cherries and game. Medium-bodied and delicately fruited in the mouth, it has a quiet intensity and plenty of layers with silky tannins and a long, lively finish.

2010 年的 Pinot Noir 呈寶石紅-紫色，溫和的紅色李子、覆盆子的氣息與桑樹、森林植被和烤香料味交織在一起。酒體適中，入口后含有明顯的紅莓、烤香料的風(fēng)味，并伴有爽脆的酸味。單寧成熟，余味悠長(zhǎng)。適飲期：現(xiàn)在至 2015 年（甚至更久）。

The 2009 Pinot Noir reveals a medium ruby color and notes of cherries, cranberries, pepper and cloves with some tree bark and loam. Crisp and tight-knit with a medium level of chewy tannins, it has an elegant medium body and long finish. Drink it 2011 to 2015. Mike and Jo Eaton have staked-out and planted a very impressive hillside vineyard in the Omaka Valley, focused mainly at producing high quality Marlborough Pinot Noir, though they also have the magic touch when it comes to Sauvignon and Merlot of all things. Winemaking is hands-off here, with a focus on the immaculately tended, hand nurtured vineyards.Importer: Sober Imports, New York, NY; tel. (914) 715-1243

Pale to medium ruby colored, the 2008 Pinot Noir gives intense red cherry and spice aromas with some cloves and a whiff of red flowers. Medium to high acid and a medium level of very fine tannin structures the full bodied palate while there’s a great purity of fruit lingering into the long finish. Drink it now to 2014. Mike and Jo Eaton have staked-out and planted a very impressive hillside vineyard in the Omaka Valley, focused mainly at producing high quality Marlborough Pinot Noir, though they also have the magic touch when it comes to Sauvignon and Merlot of all things. Winemaking is hands-off here, with a focus on the immaculately tended, hand nurtured vineyards.Importer: Sober Imports, New York, NY; tel. (914) 715-1243