This blend of 40% Cabernet and 60% Pinotage is not for the faint-hearted, with its bold aromas and flavors of spice and spiky fruit. The Cabernet takes the edge off the Pinotage without changing its nature, making this a great wine for pairing with a big plate of ribs or a spicy ethnic dish.——S.K.(12/15/2007)—— 84