The 2006 Mac’s Block Pinot Noir has a lifted cherry and red currant nose with touches of lavender and heather. The palate is medium-bodied, a little chunky with good acidity, firm grip and a masculine, stoic finish that is rather linear at present. Sacred Hill was founded in Hawkes Bay in the mid-80’s by David and Mark Mason, with David taking the lead role as managing director with winemaker Tony Bish (ex Corban’s and Rippon amongst others) returning to the fold in 1994. They produce four ranges of wine aimed at different price points, though I concentrated on their premium releases under the “Special Selection” banner plus a choice of Reserve wines. Some of their wines I felt were a little overdone, but the top wines deserve their plaudits.Importer: Diageo, Napa, CA; tel. (707) 299-2600