With 14 months in oak, there’s some beautiful mocha and clove spice throughout that integrates beautifully with the dark cherry, bramble, licorice and meaty notes on the nose and palate. The texture is creamy and the flavors full, with firm tannins and a good kick of black pepper on the long finish. Could use some time to balance out; try in a year or two.——L.B.(9/1/2010)—— 87