Domaine Remi Jobard Les Santenots, Volnay Premier Cru, France

羅拜酒莊桑特諾（沃爾奈一級(jí)園）紅葡萄酒

點(diǎn)擊次數(shù)：5196

There are only three (used) barrels of 2014 Volnay Santenots 1er Cru this year, due to hail damage. It has a transparent, delineated bouquet with dark cherry and pomegranate notes, quite stony, less voluptuous than many other Santenots, but nicely focused. The palate is fresh and vibrant with a keen line of acidity, perhaps showing just a touch of coarseness towards the finish (perhaps due to the hail?), but there is freshness here even if it does miss some of the weight you normally associate with this vineyard. Drink over the next 5-8 years.

The 2012 Volnay 1er Cru Les Santenots has a very elegant, pure bouquet with dark cherries and boysenberry jam, capturing the vivacity of the vineyard. The palate is medium-bodied with just a little coarseness on the entry at the moment. This has firm backbone, but it just needs to loosen up on the finish. Naturally, I spent ten minutes parked outside Domaine Francois Jobard listening to Warpaint’s aptly entitled debut album “The Fool,” before it dawned upon me that I should have been at his brother Charles’s house ten minutes ago. Cue quick dash across Meursault village. Charles Jobard was waiting for outside the winery, probably aware that I would have gone to the wrong address. Charles actually retired a few years ago, but since his son Remi was not on hand, he temporarily came out of retirement to guide me through what were some really quite sublime expressions of Meursault without necessarily resorting to premier crus. The domaine was created in the 1960s when Pierre Jobard divided his holdings between his two sons, Francois and Charles. In 1991 Charles was joined by his son, who then took charge five years later. The domaine has avoided use of herbicides and chemicals since 1994 and adopted the policy of tightly cordon pruning their vines in order to obviate excessive green pruning later in the season. The wines had been raised in new and used oak (20% new plus one to four-year old) and also 1,200-litre foudres before spending six months in stainless steel vats for bottling in February 2014. I tasted through their entire range of wines, though readers should note that there henceforth there is no Meursault Charmes since the vines were pulled up in 2012. I was really taken by these wines – rather a revelation to this writer since I have only come across them sporadically courtesy of their UK importer. To anoint them with the highest praise, I was reminded of the first time I encountered Jean-Marc Roulot’s exceptional wines, full of aromatic nuance and heavenly poise on the palate. If like me, you are still waiting to become au fait with Remi Jobard, then my advice is the sooner the better. Importer: Peter Weygandt and also Lea & Sandeman (UK)

The 2010 Volnay Santenots shows lovely richness and depth in a medium-bodied style. Freshly cut flowers, sweet red berries, spices and licorice all flesh out in the glass. This is a vibrant, floral Volnay best suited for drinking over the next few years. Anticipated maturity: 2012-2016. Remi Jobard describes the 2010s as having the richness of the 2009s and the elegance of the 2008s. I suppose that’s as good a description as any. Jobard began bringing in his 2010s on September 21. Yields are down a whopping 40-50%, but in exchange Jobard has a superb set of wines that are rich yet not at all heavy. It is a vintage in which the personality of each of these sites comes through in spades. As I mentioned last year, Jobard is among the small but growing number of white Burgundy producers experimenting with foudres, which seems to work especially well with his wines. The Narvaux, Genevrieres, Poruzots are partly aged in foudre, while the Charmes is done entirely in foudre. Importer: Peter Weygandt, Unionville, PA; tel. (610) 486-0800