Light and fresh, the emphasis here is on green herbs and citrus, with grapefruit, jicama and a garnish of tomato leaves.——J.C.(9/1/2010)—— 84

Ostensibly a Central Otago producer, Rabbit Ranch sources the fruit for its Sauvignon Blanc from Marlborough. The result is a lemony, grapefruity wine, with subdued herbal notes lurking in the background. It’s medium in body, with a crisp, citrusy finish. Drink now.——J.C.(3/1/2009)—— 86