Pasquale Pelissero Bricco San Giuliano Barbaresco DOCG, Piedmont, Italy

帕斯奎爾酒莊佩利賽羅布里科圣朱利亞諾巴巴萊斯科紅葡萄酒

點擊次數(shù)：4191

Offers well-defined flavors of cherry and strawberry, packing a punch of dense tannins. Becomes increasingly austere as it develops on the palate, not a bad sign for a young Nebbiolo. Best from 2018 through 2029. 800 cases imported.??–BS??Region: Italy / Piedmont / Barbaresco Select to Add

The 2012 Barbaresco Bricco San Giuliano has strong bones and good intensity. With a bright garnet color and lean consistency, it delivers notes of smoky ash and tonic, vibrant fruit. It is an honest and direct wine made according to classic Barbaresco tradition.

Ripe and smooth, displaying plum, cherry, licorice and leather notes on a broad frame. Tight and dense, with a lingering, fresh finish and dusty tannins. Best from 2017 through 2025. 500 cases imported.??–BS??Region: Italy / Piedmont / Barbaresco Select to Add

Ornella Pelissero’s 2011 Barbaresco Bricco San Giuliano shows some of the heat of the 2011 vintage but does so with an irresistible level of moxie and charm. You get generous servings of ripe cherry and raspberry with lingering tones of cinnamon, licorice and white peppercorn. What really sets this wine apart is the dense smoothness of its texture. The tannins are soft and yielding and there’s an attractive dash of coffee or hazelnut on the close. It ages in botte grande for two years for a slower, more meaningful evolution. And, Barbaresco Bricco San Giuliano offers great value to boot. Drink: 2015-2025. Importer: Massanois Import, www.massanois.com

Rose, cherry, strawberry, licorice and soy aromas and flavors are matched to a silky texture and firm structure in this enticing red, which seems open, yet the tannins say otherwise. Ends with a long aftertaste of spice and mineral. Be patient. Best from 2015 through 2028. 448 cases imported.??–BS??Region: Italy / Piedmont / Barbaresco Select to Add