Paolo Conterno A Mont Langhe Nebbiolo, Piedmont, Italy

帕羅康特諾酒莊蒙特內(nèi)比奧羅紅葡萄酒

點擊次數(shù)：586

The Paolo Conterno 2021 Langhe Nebbiolo A Mont (with 12,000 bottles released) shows an easy disposition with clear-cut aromas of wild cherry, cassis and licorice root. This is Nebbiolo without any extra bells or whistles, and the wine's primary fruit, plus its streamlined style, will make it a pleasure to drink at the local trattoria.

The 2019 Langhe Nebbiolo A Mont has some ripe aromas of soft cherry, dried blackberry and tilled earth. The wine is lithe and graceful, with easy primary aromas. It is streamlined and thin to the palate with fresh acidity and a mild dusting of crushed mineral or limestone. This 12,000-bottle output is perfect for your favorite eggplant pasta.

The Paolo Conterno 2018 Langhe Nebbiolo A Mont is a graceful and elegant wine that doles out small aromas of wild berry, bitter almond, aniseed and licorice that come together with intensity and fullness. That momentum works very nicely to give the wine distinct character and identity. The A Mont would pair with grilled meats at an outdoor Argentinian barbecue with the smells of burning embers in the background. Some 12,000 bottles were released.

If you really get into Langhe Nebbiolo as I do, you're going to appreciate this hot-vintage expression from Paolo Conterno. The 2017 Langhe Nebbiolo A Mont shows a dense and thick textural fiber. Made from youngish 20-year-old vines, it also boasts a 15% alcohol content. Nebbiolo prefers a cooler growing season for sure, but it fares well here both in terms of freshness and focus. It is concentrated and rich, but this wine has the bones to pair with grilled pork chops or roasted chicken. Some 12,000 bottles were released last year.

Made with fruit from young vines, the 2016 Langhe Nebbiolo A Mont shows lots of varietal purity with dusty notes of dried rose hip, lavender, smoke, tar and toasted anise seed. There is a touch of fruity ripeness that serves to add to the smooth softness of the finish. This is an easy-drinking wine to serve with roasted or fried chicken. Some 12,000 bottles were produced. This wine was fermented in stainless steel and then aged in large oak casks for 12 months.