Mulderbosch Chardonnay, Stellenbosch, South Africa

蒙德布什酒莊霞多麗白葡萄酒

點(diǎn)擊次數(shù)：10277

This delivers a friendly core of fig and pear fruit framed by a gentle pie crust note. Shows a flattering, almost off-dry feel on the finish. Crowd pleaser. Drink now. 450 cases imported.??–JM??Region: South Africa / Western Cape / Coastal Region / Stellenbosch / Stellenbosch Select to Add

A clean and attractive Chard with no malo, this is a perfect choice for folks looking for that magical balance between ripe fruit and toast. Red apple flesh, peach pit, orange oil and toasted egg bread all abound on the nose and mouth, with a long and mouthwatering finish that evolves from ripe fruit flavors to soft oaky spice.——L.B.(3/1/2012)—— 90

This still has a good juicy edge despite the extra bottle age, offering fresh pear, fig and apple flavors, with a light toasty finish. Very solid. Drink now. 300 cases imported.??–JM??Region: South Africa / Western Cape / Coastal Region / Stellenbosch / Stellenbosch Select to Add

Fermented in stainless-steel and raised in 65% French oak for 8 months, the 2008 Chardonnay has obvious tropical fruits on the nose that are clean and well-defined. The palate is simple but vibrant with fresh pineapple, mango and vanilla. This is decent commercial South African Chardonnay but rather ephemeral. Drink now-2013. Mulderbosch is one of Stellenbosch's most famous names. Founded in 1989 by physician Larry Jacobs who resurrected an old fruit farm, the 48-hectare estate (26-hectares under vine) soon became renowned for their Sauvignon Blanc. Young Mike Dubrovic was recruited as head winemaker, though he departed in 2009 to be replaced by Richard Kershaw for both Mulderbosch and their sister winery, Kanu. I must confess, I was hoping for more, especially with respect to the Sauvignon Blanc that was surpassed by its peers.Importer: Cape Classics, New York, NY; tel. (212) 686-1300