Strikes an appealing balance between generous jammy notes of blackberry and huckleberry with firm tannins, salted toffee and espresso flavors. Spicy finish. Shiraz, Merlot and Cabernet Sauvignon. Drink now. 8,015 cases made, 3,178 cases imported.??–MW??Region: Australia / McLaren Vale Select to Add

A Shiraz-Cabernet-Merlot blend, the 2018 Two Left Feet boasts seductive aromas of toasted coconut, vanilla and chocolate. Think Mounds bar—but with cherry and cassis-tinged jam. It's full-bodied, plush and velvety, hiding its 16% alcohol well. Just watch your serving temperature carefully—better a bit cool than a bit warm.

The 2017 Two Left Feet is a tasty, full-bodied blend of 69% Shiraz, 16% Merlot and 15% Cabernet Sauvignon. Black cherries and berries converge on the nose, with just mere hints of mint, sage and bay leaf. Silky in texture, there's a distracting note of charred oak on the finish, but overall this is a solid effort.

A blend of 71% Shiraz, 15% Cabernet and 14% Merlot, the 2016 Two Left Feet really demonstrates how the structure and aromas of Cabernet can lift and elevate Shiraz, adding hints of mint and cassis to otherwise jammy flavors and adding length to the finish of this mouth-filling, full-bodied wine.

Polished, ripe and generous with its blackberry, mocha and sage flavors, brilliantly focused and elegantly balanced, lingering effortlessly on the seamless finish. Complex and inviting, this should develop beautifully with cellaring. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2020. 7,800 cases made, 5,500 cases imported.??–HS??Region: Australia / McLaren Vale Select to Add