A racy, live-wire version. Very sleek and vivid, with lemon, beeswax, Granny Smith and mineral aromas and flavors that are well-defined by the bracing acidity. Yet there's plenty of sweetness, with a fine lingering finish. Best from 2010 through 2050. 15 cases made.??–BS??Region: Germany / Mosel-Saar-Ruwer Select to Add

This combines a rich, plush texture and intense sweetness with fresh fruit and a sense of terroir. Beautifully balanced between sweetness and acidity, it plays its apricot, tangerine, honey and mineral notes in harmony. Fine length too. Drink now through 2035. 10 cases made.??–BS??Region: Germany / Mosel-Saar-Ruwer Select to Add

Ripe and fat, this exhibits loads of botrytis character. It's full of honey and apricot flavors, balanced on the sweet side, and the acidity is refreshing on the finish. 20 cases made.??–JS??Region: Germany / Mosel-Saar-Ruwer Select to Add

Not huge, but a solid trockenbeerenauslese. Rich with toffee, butter-brickle and honey character. Medium to full body, very sweet, with a long finish that opens up almond, honey and vanilla nuances. Drinkable now, but try aging.??–null??Region: Germany / Mosel-Saar-Ruwer Select to Add