Marco Felluga Molamatta Collio Bianco, Friuli-Venezia Giulia, Italy

馬可費魯伽莫拉馬特白葡萄酒

點擊次數(shù)：3359

A creamy white, featuring hints of lime blossom, toasty and spice that lead to poached apricot and Meyer lemon sorbet flavors. Light- to medium-bodied and fresh, with bright acidity snapping on the minerally finish. Friulano, Pinot Bianco, Ribolla Gialla and Pinot Bianco. Drink now through 2024. 1,660 cases made, 500 cases imported.??–AN??Region: Italy / Collio Select to Add

More than five years into its evolution, this wine performs as if it were much younger than it really is. A blend of Pinot Bianco, Ribolla Gialla and Friulano, the Marco Felluga 2015 Collio Molamatta strikes a terrific balance between fruity freshness and creamy texture. The bouquet reveals white peach, poached pear, quince and toasted almond. It would make a great companion to some steamed mussels in a creamy garlic sauce.

A light- to medium-bodied white, with lightly tangy acidity well-knit to flavors of Asian pear, slivered almond and apricot. Offers a subtle, smoke-tinged finish. Pinot Bianco, Friulano and Ribolla Gialla. Drink now through 2021. 830 cases made, 167 cases imported.??–AN??Region: Italy / Collio Select to Add

Finely balanced, with bright, balanced acidity and spice and mineral notes underscoring the flavors of Asian pear, sliced almond and fleur de sel. Pinot Bianco, Friulano and Ribolla Gialla. Drink now through 2019. 3,000 cases made, 420 cases imported.??–AN??Region: Italy / Collio Select to Add

Here's a wine that has shown a very impressive improvement curve over these past few years. The 2013 Molamatta is an oak-aged blend of 40% Pinot Bianco, 40% Friulano and 20% Ribolla Gialla. The wine presents delicious flavors of stone fruit, honey, preserved lemon and fresh apricot. Molamatta's creamy texture wraps smoothly over the palate.