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酒款
仁益源酒莊

Le Macchiole Paleo Rosso, Tuscany, Italy
瑪奇奧酒莊帕里奧紅葡萄酒
點擊次數(shù):10269

酒款類型:
紅葡萄酒
酒莊:
瑪奇奧酒莊
產(chǎn)區(qū):
意大利 Italy > 托斯卡納 Tuscany
釀酒葡萄:
品麗珠 100% 
風味特征:
黑醋栗 黑櫻桃 皮革 香料
酒款年份:
2014年
酒款綜述OVERVIEW
關(guān)于“瑪奇奧酒莊帕里奧紅葡萄酒(Le Macchiole Paleo Rosso, Tuscany, Italy) ”的酒款綜述
這是一款來自意大利托斯卡納產(chǎn)區(qū)的紅葡萄酒,由意大利保格利產(chǎn)區(qū)頗具代表性的酒莊瑪奇奧酒莊釀造。該酒款的第一個年份是1989年,采用波爾多混釀品種釀造。但從2001年份起,該酒轉(zhuǎn)變?yōu)橛?00%品麗珠釀造。其酒液顏色深濃,散發(fā)著黑色水果、皮革和香料的香氣,口感緊湊,單寧抓口,陳年潛力不俗。
權(quán)威評分SCORE
關(guān)于“瑪奇奧酒莊帕里奧紅葡萄酒(Le Macchiole Paleo Rosso, Tuscany, Italy)”的評分
酒款年份
評分者
分數(shù)
評分時間
2020年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
96
 
2019年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
98
 
The Le Macchiole 2019 Paleo reveals an extremely precise and etched personality that is perfectly suited to this classic vintage. If you love Cabernet Franc, this is your wine. The bouquet is linear and tight with wet gravel, lead pencil and graphite that make an elegant frame around blackberry and black plum. You taste every last miniature detail in this complex and powerful expression. Fruit comes from a 5.5-hectare plot that rises from 37 to 70 meters above sea level. The soils are a mix of clay, sand, silt, stone and limestone that is characteristic of this stretch of Tuscan coastline. The wine is fermented in cement and aged in barrique for 20 months. On second nose, Paleo begins to offer cardamom pod, exotic spice and fragrant rose water. With 25,400 bottles made, you need to give this glorious wine time to age.
2018年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
97
 
You could argue that this wine changed Italian wine, because it was the first to fully embrace the potential of Cabernet Franc in the bel paese. The Le Macchiole 2018 Paleo has a spicy and tangy personality with dark fruit, bitter chocolate and tarry smoke. Coming back to my open bottle 24 hours later, I got some green olive and rosemary essence. The mouthfeel fleshes out considerably, and there is beautiful structure to hold it firmly together. Other vintners in Bolgheri have told me of their difficulties with Cabernet Franc in the 2018 vintage, which saw rain toward the end of the season. This wine feels magically immune to those issues and probably means that the expert vineyard team harvested at the right moment.
2017年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
97+
 
The Three Graces of Le Macchiole are Messorio, Scrio and Paleo (Merlot, Syrah and Cabernet Franc, respectively). Of these three top-tier releases, my favorite is the 2017 Paleo. This is an upright and direct expression of the grape that carefully sheds some dusty or mineral aromas before opening the way for determined black fruit, charred meat, spice and cured tobacco or cigar. There is quite a bit of oak, but it works beautifully against the natural intensity and rich concentration of the hot vintage. More unexpected are those pretty tones of lilac, blue flower and aniseed that add to the detailed rendering and complexity of the bouquet. This wine won my heart.
2016年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
97
 
Here's another pure varietal expression, this time Cabernet Franc, and it is one for the ages. The 2015 edition of the Paleo was hot with nutty notes, whereas the 2016 Paleo is tighter and fresher. There is tension and precision here, rendering beautifully pastoral tones of green olive and herbs. You'll pick up notes of moist earth along with some spice. The freshness is truly epic, with well-integrated tannins. When you hit the licorice tones, you'll finally appreciate the depth and dimension of this wine. This is a true beauty, with enormous depth, concentration and power.
本酒款酒莊資料ABOUT WINERY
瑪奇奧酒莊(Le Macchiole)
瑪奇奧酒莊(Le Macchiole) 瑪奇奧酒莊是托斯卡納(Tuscany) 產(chǎn)區(qū)內(nèi)的保格利(Bolgheri)地區(qū)最具代表性的酒莊之一。1975年,在法國學(xué)習(xí)釀酒的歐亨尼奧·卡布米(Eugenio Campolmi)回國后買下了他生平第一個葡萄園,并命名為“瑪奇奧”。在歐亨尼奧·卡布米專業(yè)管理之下,僅僅幾年的時間,酒莊葡萄酒的質(zhì)量就有了很大 提升。不過遺… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
品麗珠(Cabernet Franc)
品麗珠(Cabernet Franc) 典型香氣:草莓、紅李子、覆盆子、胡椒、碎石等起源:品麗珠(Cabernet Franc)是法國波爾多(Bordeaux)地區(qū)最重要、最古老的紅葡萄品種之一。關(guān)于品麗珠的起源有很多猜測,近期的研究表明,12世紀時,在西班牙和法國邊界處的巴斯克(Basque)大區(qū)內(nèi)的龍塞斯瓦列斯(Roncesvalles)鎮(zhèn)上,當?shù)啬翈煼N植… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
托斯卡納(Tuscany) 托斯卡納是意大利最知名的明星產(chǎn)區(qū),北鄰艾米里亞-羅馬涅(Emilia-Romagna),西北臨利古里亞(Liguria),南接翁布利亞(Umbria)和拉齊奧(Latium),西靠第勒尼安海(Tyrrhenian Sea),地理位置優(yōu)越。托斯卡納之于意大利中部,好比波爾多之于法國。托斯卡納主要為地中海氣候,冬季溫和,夏季炎熱干… 【詳情】
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