Karl Erbes Erdener Treppchen Riesling Kabinett

點(diǎn)擊次數(shù)：1961

The 2021 Erdener Treppchen Riesling Kabinett was picked in the middle of October at 86° Oechsle. Fermented up to 8.5% alcohol with 57.2 grams per liter of residual sugar, the nose is finely complex, slightly reductive and pure, stimulating, clear and slate-driven, with elegant and fresh but ripe fruit aromas. Round and lush on the palate, this is a crystalline, sweet and salty, stimulatingly piquant and persistently saline-finishing Kabinett with intense, sweet fruit that needs some years to full intertwine with the body and terroir-driven structure of this potentially delicious Treppchen. Screw cap. Tasted at the domaine in July 2022.

The 2019 Erdener Treppchen Riesling Kabinett is clear, bright and fresh on the attractive yet not very complex nose. However, this is a fruity and juicy picture-book Kabinett with a filigreed structure, lingering salinity and slatey grip. Very stimulating and drinking rapidly. Tasted at the domain in September 2020.

The 2018 Erdener Treppchen Riesling Kabinett is from pure blues slate and opens with a precise and delicate stone fruit aroma with crunchy notes of crushed stones. Intense and elegant on the palate, this is a piquant and classy Riesling Kabinett that is aromatic and structural, with substance, intensity, stimulatingly salty length and a fine and crunchy grip. 9.5% alcohol. Tasted at the domain in September 2020.

The 2016 Erdener Treppchen Riesling Kabinett (AP 04 17) displays a clear, fresh and flinty nose with aromas of crushed stones and phenols. Lush and round on the palate, with intense and slightly sweet Riesling fruit but also very nice salinity, this is a mouth-filling yet still a bit harsh Kabinett with a long and intense finish. 9% alcohol and 51 grams of residual sugar. Keep it for at least 5 years. Tasted February 2018.