Joan d'Anguera Bugader, Montsant, Spain

瓊德安格拉酒莊巴歌達(dá)紅葡萄酒

點擊次數(shù)：4006

The 2006 Bugaderis is 95% Syrah and 5% Garnacha aged in French oak for 14 months. It displays a bouquet of sandalwood, smoke, blackberry, and blueberry. This is followed by a forward, sweetly-fruited wine with enough underlying structure to evolve for 4-6 years. Rich, concentrated, and impeccably balanced, it will be at its best from 2014 to 2021 if not longer. Importer: Andre Tamers, De Maison Selections, Chapel Hill, NC; www.demaisonselectioons.com

Smoky, toasty aromas give way to rich flavors of blackberry, plum, coffee and mineral in a polished texture supported by firm tannins. This red has density and harmony. Modern, it offers an alluring note of wildness. Drink now through 2015. 1,000 cases made, 150 cases imported.??–TM??Region: Spain / Montsant Select to Add

The 2005 Bugader is a 100% Syrah cuvee aged in French oak for 14 months. Purple/black in color, the nose exhibits smoke, violets, and roasted blueberry compote. Layered, firm, and structured in the mouth, this dense, packed effort is full-flavored, concentrated, and age-worthy. Cellar it for 3-5 years and drink it from 2013 to 2021. Importer: Andre Tamers, De Maison Selections, Chapel Hill, NC; www.demaisonselections.com