The 2020 Chardonnay Four Hearts Vineyard comes mostly from 45-year-old Wente vines in the Laguna Ridge neighborhood of the Russian River Valley. It was barrel fermented and matured for 11 months in 35% new French oak. It has a beautiful perfume of jasmine, white peaches, ginger and roasted almonds, plus touches of lemon cream and baking spice in the undercurrent. The medium-bodied palate surprises with its combination of intense fruits and focused, tangy acidity. It has a satiny texture, streaks of flinty character and a very long, layered finish. 1,484 cases were produced.

The 2019 Chardonnay Four Hearts Vineyard was 100% barrel fermented in French oak barrels, 31% new, and aged for 9.5 months. It strides confidently out of the glass with bold, ripe pear and peach notes, plus wafts of pineapple, wet clay, honey toast and fennel seed and a touch of nutmeg. Medium-bodied, the palate is refreshing with a slight phenolic grip to the texture and a long, steely finish. 1,485 cases were made.

Already bottled, the 2018 Chardonnay Four Hearts Vineyard features bold baked pears, fresh Golden Delicious apples and lemonade scents with touches of chalk dust and allspice. Medium-bodied, the palate has a racy line lifting the apple and pear flavors, finishing on a chalky note. 2,100 cases were made.

The 2017 Hartford Court Chardonnay Four Hearts Vineyard has a drop-dead gorgeous floral nose with notes of orange blossoms, honeysuckle and jasmine with a core of preserved lemons, candied ginger, peach cobbler and applesauce. Medium to full-bodied, it has a racy line of freshness and a wonderfully satiny texture, finishing long and citrusy. 1,739 cases produced.

The 2016 Hartford Court Chardonnay Four Hearts Vineyard has a drop-dead gorgeous floral nose with notes of orange blossoms, honeysuckle and jasmine with a core of preserved lemons, candied ginger, peach cobbler and applesauce. Medium to full-bodied, it has a racy line of freshness and a wonderfully satiny texture, finishing long and citrusy. 1,739 cases produced.