Crisp, citrusy and a little powdery on the nose, with zesty, pithy flavors of lemon, green apple and white pepper. Very clean but a little thin and basic, making it best for everyday drinking and/or mixing in a Cava cocktail.——M.S.(11/1/2009)—— 84

Crisp as it should be, with fit aromas of apple, fresh lettuce and honey. The palate is crystal clear in its delivery of lemon, apple and green banana, while the finish is vivacious and runs the distance. Quite satisfying and fairly serious given its under-$15 provenance.——M.S.(12/15/2008)—— 88

Apple, spice and bread dough notes in this firm, even tannic Cava, but the flavor intensity doesn't quite match the structural strength. Drink now.??–BS??Region: Spain / Cava Select to Add

A bit dusty and mushy at first, but opens to display almond and flower aromas. The palate features lean peach, while the finish is expectedly tangy and lemony. A true “nature” in that it’s all citrus and zest. ——M.S.(12/15/2004)—— 85

A whiff of smoke gives way to lemon and baked apple in this light, frothy Cava. Finishes short. Drink now. 1,325 cases imported. -BS