The 2020 SRS Wilyabrup Cabernet Sauvignon is excellent. The fruit is concentrated and supple, perfectly at one with the tannins that cascade through it. This is powerful structural and defined, with loads of pretty, slinky fruit that performs with energy and vibrancy within its scaffolding. It matured for 16 months in French oak (45% new). The tannins, while firm, feel more ductile, more pliable and more embossed/interwoven into the fruit than ever before. 14% alcohol, sealed under screw cap.

From a vineyard located near Moss Wood, the 2016 SRS Wilyabrup Cabernet Sauvignon is a super effort. Aged in 50% new oak for 16 months, it features hints of baking spices and toasted oak layered over cassis fruit. It's medium to full-bodied, showing the classic Cabernet juxtaposition of intense cassis and chocolate flavors with restraint and structure. Rich but silky and fine, it finishes long and mouthwatering.