From a vineyard located near Moss Wood, the 2016 SRS Wilyabrup Cabernet Sauvignon is a super effort. Aged in 50% new oak for 16 months, it features hints of baking spices and toasted oak layered over cassis fruit. It's medium to full-bodied, showing the classic Cabernet juxtaposition of intense cassis and chocolate flavors with restraint and structure. Rich but silky and fine, it finishes long and mouthwatering.