Fattoria Le Pupille Elisabetta Geppetti Poggio Argentato Maremma Toscana Bianco IGT, Tuscany, Italy

普比勒酒莊伊麗莎白蓋佩蒂波治奧銀馬雷瑪白葡萄酒

點(diǎn)擊次數(shù)：10765

A popular blend of Sauvignon Blanc, Petit Manseng, Traminer and Semillon, the 2021 Poggio Argentato shows floral notes, stone fruit and a hint of pasty cream. A small part of the wine sees wood, but the wine mostly revolves around fresh Mediterranean aromas of citrus, sea salt and fragrant peach.

The Fattoria le Pupille 2020 Poggio Argentato is a blend of Sauvignon Blanc, Petit Manseng, Traminer and Semillon, and the percentage of Sauvignon Blanc in this vintage was raised from 60% of the blend to 70%. This slight adjustment makes a big impact on the wine's perfumes, especially in a hot vintage such as this. Cold temperatures during pressing and the use of stainless steel helps to lock in tropical aromas, minty apple and crushed limestone. The Petit Manseng helps to give more vertical lift to the bouquet. Average annual production for this wine is about 40,000 bottles, but this vintage came in about 8,000 bottles short.

This is a Tuscan white wine with a huge following, and deservedly so. The Fattoria le Pupille 2019 Poggio Argentato is a blend of Sauvignon Blanc, Petit Manseng, Traminer and Semillon. The wine broaches a mid-weight texture, showing some creamy density and waxiness, but it ultimately pulls back to a lean-bodied approach that is pushed forward by the wine's bright and snappy acidity. It delivers aromas of orchard fruit, tangerine skin, sweet almond and poached pear. It has the 360-degree latitude to pair with vegetarian dishes, fish or white meat.

The 2018 Poggio Argentato is a fresh white that benefitted from a cool May and June and plenty of rain in August. The blend is 60% Sauvignon Blanc, 25% Petit Manseng, 10% Traminer and 5% Semillon. Fermented in tonneaux, the wine has a very precise bouquet, although the mouthfeel still needs to take on more volume and weight. There are nice little aromas of white flowers and honeysuckle. Give this one a few more months in the bottle to take on more weight before serving it along side a plate of spaghetti with vongole and chopped parsley.

This is a blend of 60% Sauvignon Blanc, 10% Traminer and 5% Semillon. The rest, 25%, is Petit Manseng that has been aged in wood, whereas the other grapes only see stainless steel. The 2017 Poggio Argentato is soft and accessible. This vintage, with light notes of peach and poached pear, is very approachable and ready to drink. Some 50,000 bottles of this excellent value buy were made.