A bright and primary red with sliced strawberries, citrus and stone aromas and flavors. Medium body. Fine tannins and a fresh finish. Tangy. Crushed stones. Juicy and nicely chewy. Transparent. Drink after 2026.

This red offers an appealing balance between the cherry, currant, tar, eucalyptus and spice flavors and the solid, sinewy structure. Ends with a mix of ripe fruit and savory elements. Best from 2026 through 2043. 1,750 cases made, 750 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add

Light in weight and fresh, this Barolo evokes strawberry, cherry, plum, licorice, tar and mint flavors. Firm and lean, with a touch of bitterness on the finish. Best from 2023 through 2033. 2,160 cases made, 1,000 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add

This red is fresh, elegant and underscored by a solid tannic structure. A bit compact midpalate, compressing the black cherry, blackberry, iron, tobacco and spice flavors. Sleek and long, with terrific balance. Best from 2023 through 2050. 1,800 cases made, 400 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add

The classic 2016 Barolo by Domenico Clerico is a generous and full wine that offers a panoramic view of the Nebbiolo grape all in bright Technicolor and with the appropriate intensity. The wine's all-encompassing approach brings many details into focus, including wild cherry, spice, leather and ferrous soil. Fruit is exclusively from Monforte d'Alba, with some from the lower parts of Pajana and Per Cristina and some from the younger vines planted in Ciabot Mentin. This is an elegant expression with the mild oak signature that is an important part of the Clerico playlist. Camphor ash and burnt embers lift lightly as the wine opens in the glass. It ages in barrique for eight months, followed by another year in larger oak casks. Some 20,000 bottles were released.