Offering up aromas of pear, white flowers, crisp apricot and fresh mint, the 2019 Meursault Les Corbins is medium to full-bodied, satiny and textural, with a gourmand core of fruit girdled by bright acids. Deriving from younger vines, it's more giving and immediate than the serious Grands Charrons.

The 2018 Meursault Les Corbins wafts from the glass with notes of pear, green apple and peach mingled with oatmeal and nutmeg. On the palate, it's medium to full-bodied, satiny and precise, with a lively spine of acidity, fine concentration and a mineral finish.

Aromas of pear, blanched almonds, peach and white flowers introduce the 2017 Meursault Les Corbins, a medium to full-bodied, satiny wine with a charming, open-knit personality and lovely underlying cut and concentration that exemplifies the characteristics of this gourmand site. From bottle, I expect it to be the most forward of Dancer's village wines.

Vincent Dancer's 2015 Meursault Les Corbins—from a lieu-dit on deeper soils near Volnay—opens in the glass with an expressive bouquet of peach, mirabelle plum and oatmeal. On the palate, the wine is ample and generously textural, but with the tension and succulent acidity to support it. This tends to be one of the more youthful, forward wines in Dancer's cellar, and the 2015 is no exception.