這款酒果香濃郁，伴以蜂蜜的香甜，酒體飽滿卻不厚重，酸度爽脆。

Exhibiting nut-infused aromas of minerals, the Meursault Clos Du Cromin is a light-to-medium-bodied, well-crafted, tangy, and silky-textured wine. This offering's delicious gravel, hazelnut, spicy oak, and crisp pear flavors are somewhat marred by a slight hollowness in the mid-palate. Drink it by 2001. The score, noted on a range and in parentheses, indicates that the wine was tasted from barrel. Readers need to search out these offerings as they offer superb values for outstanding white Burgundies. Congratulations to Jean-Pierre Latour for the great strides his wines have made in such a short time! A Patrick Lesec Selection, French Fax 011-33-1-44-70-62-93, various importers, and in Massachusetts: Classic Wine Imports, Boston, MA; tel (617) 731-6644.

With its muted nose just barely revealing dusty nuts, the Meursault Clos du Cromin is a thick-textured wine full of candied nuts and a tangy, stony finish. Drink this medium-bodied wine within 4-5 years of release. This note is the result of tastings I did in Burgundy between January 7 and January 29. A Patrick Lesec Selection (Paris Fax # 011-33-1-42843822), various American importers, and in Massachusetts: Classic Wine Imports, Boston, MA; tel (617) 731-6644.