Pretty and fine-boned, the 2020 Meursault reveals aromas of pear, orange oil, white flowers and hazelnuts, followed by a medium-bodied, lively palate with a delicate core of fruit and a saline finish.

From Narvaux and Tillets, the 2019 Meursault opens in the glass with notes of pear, white flowers, fresh bread and anise. Medium-bodied, bright and fine-boned, it's delicate and precise, concluding with a saline, discreetly herbal finish.

Aromas of Anjou pear, white flowers and warm bread introduce the 2018 Meursault, which no longer carries the moniker "Les Pierres" as the French authorities deemed that it might result in confusion with premier cru Les Perrières. Medium-bodied, satiny and delicate, it's open-knit but precise, with moderate intensity at the core.