The 2020 Cotes du Rhone Blanc, grown near the winery, is a blend of 40% Marsanne, 30% Viognier, 25% Grenache Blanc and 5% Roussanne. Boasting lovely florals and lively notes of pear and tangerine, it's a medium-bodied white Rh?ne with unusually vibrant acidity and a long, zesty finish. Drink it over the next few years.

Half Marsanne this vintage, with the balance made up of 30% Viognier, 15% Grenache Blanc and 5% Roussanne, the 2019 Cotes du Rhone Blanc is more honeyed and richer than the 2020 version. Medium to full-bodied, with a fleshy, broad feel, more stone fruit and fewer florals, its balanced in a more corpulent way. Drink up.

Tasted from tank, the 2018 Cotes du Rhone Blanc is a blend of 50% Marsanne, 30% Viognier and 10% each Grenache Blanc and Roussanne. It's rich, fragrant and toasty (a portion was barrel-fermented and aged), like the ripest Chardonnay ever, with notes of mango, pineapple and peach. Medium to full-bodied, drink this lush, flamboyant wine over the next couple of years.

Honeyed, ripe and round, the 2017 Cotes du Rhone Blanc is a blend of 50% Marsanne, 25% Viognier and 25% Roussanne with Grenache Blanc. Half was fermented and matured in barrel, half in stainless steel. It's medium to full-bodied, with notes of melon, apricot and pineapple, and it has a dry, chalky finish.

A blend of Marsanne (50%), Viognier (25%), Roussanne (12.5%) and Grenache Blanc (12.5%), the 2016 Cotes du Rhone Blanc was aged in a combination of barrels and tank. It's medium-bodied and refreshing, bursting with bright notes of lime and orange before coming to a long, briny-zesty finish. Drink it over the next few years.