The 2021 Chambolle-Musigny Village exhibits aromas of sweet red berries, plums, spices and peonies, followed by a medium-bodied, taut and penetrating palate, with a pretty core of fruit and a bright spine of acidity, emphasizing tension over texture.

The 2020 Chambolle-Musigny Village finished its malolactic fermentation comparatively late, meaning that it was one of the least evolved wines in the cellar when I visited. Unwinding to reveal pretty aromas of plums, peonies, raspberries and orange rind, it's nicely concentrated, with lively acids and powdery tannins, showing plenty of promise, even if its final form remained a little hidden.

The 2019 Chambolle-Musigny Village is brighter and more ethereal than its Morey counterpart, mingling aromas of cassis, rose petals, red berries and spices in an inviting bouquet. Medium to full-bodied, bright and lively, it's vibrant and mineral, with a inviting core of fruit and powdery structuring tannins.

The 2018 Chambolle-Musigny Village is also showing very well, exhibiting aromas of Griotte cherries, raspberries and blood orange, framed by a deft application of creamy new oak. On the palate, the wine is medium to full-bodied, succulent and youthfully structural, its ample chassis of surprisingly muscular but powdery tannin cloaked in succulent fruit. It's promising, but based on this showing, it will also require patience.

Aromas of red berries, peony and spices introduce the 2017 Chambolle-Musigny Village, a pretty middle-weight that's medium-bodied, juicy and succulent, framed by light structuring tannins.