The certified organic 2019 Montefalco Rosso Sallustio is a blend of Sangiovese, Barbera and Sagrantino aged in equal parts barrique and botte grande. Only 6,000 bottles were produced, and fruit comes from a one-hectare site with limestone clay soils. You'll find that the aromas are generous and wide in scope with dried blackberry and cherry confit. The tannins are dry and astringent. Generous tones of spice, cardamom and cinnamon appear on the close. The jammy style is bold, opulent and reminiscent of wines made in the 1990s or early 2000s.

The 2010 Montefalco Rosso Sallustio is 60% Sangiovese, 25% Barbera and 15% Sagrantino. It seems out of place but Barbera often plays a minor role in the blending formula of Rosso di Montefalco. The addition of the northern Italian variety adds bright acidity and color to this thickly structured red wine. Red cherry, moist earth and tobacco linger on the finish. Drink: 2014-2019. Importer: Acid Inc. Selection, www.aiselections.com

The 2006 Montefalco Rosso Sallustio (70% Sangiovese, 30% Barbera) is a powerful, earthy wine loaded with dark red fruit, earthiness, spices and licorice. The Rosso offers good depth, and while some rough edges remain, the wine will provide much pleasure at the dinner table, especially when paired with similarly hearty dishes. Anticipated maturity: 2009-2012. Importer: Premium Brands, Forest Hills, NY; tel. (718) 263-4094